All our chocolates are made onsite in our chocolate atelier in Amsterdam. Chocolatier Rob and the team have come up with some exciting fresh flavours to tempt the tastebuds while not forgetting the traditional flavours we know and love. Think cardamon, sesame and fennel or creamy vanilla, champagne and Guinness!
We are proud to work directly with the cocoa farmers, responsibly sourcing our chocolate directly from Costa Rica. We have visited the farm and seen first hand that the farmers involved in producing our raw material are treated fairly and their livelihoods continue to be sustainable. Read our story here (read: The cocoa farm)